Chocolate Cherry Pie Cookie

Cocoa cookie dough base with pieces of pie crust and dark chocolate chips mixed in, stuff'd with cherry pie filling, and topped with a dark chocolate shell and cherry Poptart piece.

Unit: One Cookie (approximately 7 oz.)

Ingredients:  DARK CHOCOLATE CHIPS (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, VANILLA EXTRACT), BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, CREAM, NATURAL FLAVORINGS, SUGAR, MOLASSES, CHERRIES, WATER, SUGAR, FOOD-STARCH MODIFIED (CORN), NATURAL FLAVORS, ASCORBIC ACID, CITRIC ACID, RED 40, ENRICHED CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), EGG, ENRICHED BLEACHES FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT PRESERVATIVE), WATER, CONTAINS 2% OR LESS OF: SALT, XANTHAN GUM, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE, ANNATTO, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIMAINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF: WHEY PERMEATE, WATER, MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, SALT, PRE-GELATINIZED YELLOW CORN MEAL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CITRIC ACID, CHERRY JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, RED 40, POTASSIUM SORBATE (PRESERVATIVE), GELATIN, ENZYME MODIFIED SOY PROTEIN, SOY LECITHIN, COLOR ADDED, WHEAT FLOUR, YELLOW CORN FLOUR, VITAMIN A PALMITATE, REDUCED IRON, NIACIN, NIACINAMIDE, PYRODIOXINE, HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID, SUGAR, NATURAL COCOA, CORN STARCH, SOYBEAN OIL, VANILLA BEAN EXTRACTIVES IN WATER AND ALCOHOL, PINK SALT, SODIUM BICARBONATE, CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE

Contains: Wheat, Eggs, Milk, Soy 

May Contain: Eggs, Milk, Wheat, Peanuts, Tree Nuts, &  Soy

All products are produced in a kitchen with known food allergies including but not limited to: Eggs, Milk, Wheat, Peanuts, Tree Nuts, and Soy