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Stuff'd Pittsburgh

Chocolate Covered Strawberry (Chocolate + Strawberry Cookie)

Chocolate Covered Strawberry (Chocolate + Strawberry Cookie)

Regular price $6.00 USD
Regular price Sale price $6.00 USD
Sale Sold out

Cocoa cookie dough base with milk chocolate chips and dark chocolate chips mixed in, stuffed with homemade strawberry jam (made with strawberries grown on our very own farm!), and topped with a dark chocolate shell and pieces of strawberry Poptarts.

Unit: One Cookie (approximately 7 oz.)

 

INGREDIENTS: DARK CHOCOLATE CHIPS (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, VANILLA EXTRACT), MILK CHOCOLATE CHIPS (SUGAR, MILK, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, CREAM, NATURAL FLAVORINGS, SUGAR, MOLASSES, ENRICHED CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), EGG, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIMAINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF: WHEY PERMEATE, WATER, MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, SALT, PRE-GELATINIZED YELLOW CORN MEAL, LEAVENING (SODIUM PHOSPHATE, BAKING SODA), STRAWBERRY JUICE CONCENTRATE, CITRIC ACID, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE, GELATIN, ENZYME MODIFIED SOY PROTEIN, COLOR ADDED, SOY LECITHIN, WHEAT FLOUR, YELLOW CORN FLOUR, RED 40, BLUE 1, TURMERIC OLEORESIN COLOR, VITAMIN A PALMITATE, REDUCED IRON, NIACIN, NIACINAMIDE, PYRIDOXINE, HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, STRAWBERRIES, NATURAL COCOA, CORN STARCH, SOYBEAN OIL, VANILLA BEAN EXTRACTIVES IN WATER AND ALCOHOL, PINK SALT, SODIUM BICARBONATE, CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE

Contains: Wheat, Eggs, Milk, Soy 

May Contain: Eggs, Milk, Wheat, Peanuts, Tree Nuts, & Soy

All products are produced in a kitchen with known food allergies including but not limited to: Eggs, Milk, Wheat, Peanuts, Tree Nuts, and Soy

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